Instagram profil koji je osvojio ljubitelje zdrave prehrane (i sladoleda!)

Sladoled koji je zdrav i ukusan!

“Nicecream” relativno je novi trend u zdravoj kuhinji, a zapravo je riječ o sladoledu koji za bazu ima zamrznuto voće. Kao baza najčešće se koristi banana zbog svoje kremoznosti i okusa koji se odlično slaže sa svim drugim dodatcima. Recepte koje mi obožavamo potražite ovdje i ovdje, a inspiraciju za ekperimentiranje zasigurno ćete pronaći na Instagram profilu veganske kuharice Line Saber (@tropicallylina) koja je ovu vrstu pripreme sladoleda pretvorila u pravu malu umjetnost. Lisa je priznala da sladoled obožava, ali da u početku nije bila svjesna koje sve nezdrave namirnice i dodatci idu u ovu slasticu. “Znala sam da mora postojati zdravi način da uživam u sladoledu i svim okusima”, kaže Lisa, a u nastavku pogledajte neke od njenih ukusnih kreacija i obavezno iskušajte nicecream!

Okay I lied… one more healthy blue thing, promise! It’s a Creamy Nicecream Cake Can you guess what theme I’m doing next? For all you blue food lovers, no worries – I promise the blue theme will make a return! And did you notice my name change, hope it’s not too much of a change. I love it and feel it reflects my content best. The content will of course continue to be the same and now I’m Tropically Lina on all social platforms too.✌ ️ I just popped this out of the freezer and let it thaw 5 mins. The center’s luscious made with cashews, coco cream, blue spirulina and peppermint. The base is made with dried blueberries, dates and almonds. It’s so so good! Recipe coming to my new blog!

Objavu dijeli Lina Saber (@tropicallylina) Tra 27, 2017 u 6:19 PDT

Heavenly ‘Banilla’ Nicecream for the weekend ☁️ So nourishing and dairy free, as always! Made this with fro nanas, coco cream and vanilla extract. I’ve shared the recipe for this one below. Rad lil’ tip: If you don’t like the taste of coconut milk I find an awesome substitute is overnight-soaked cashews in equal amount and replace the coconut cream with a teaspoon of organic guar gum powder! It still tastes just as creamy and so delicious!

Objavu dijeli Lina Saber (@tropicallylina) Tra 21, 2017 u 9:22 PDT

Rainbow smoothie stackin’ which layer do you like most? All thanks to fruits and freeze dried superfoods powders! The Recipe: Red: 1 cup of frozen strawberries + 1 frozen banana Orange: 1/2 cup of papaya chunks + 1 fro nana Yellow: 1/4 cup of pineapple chunks + 1 fro nana Green: 1 tsp. of spirulina powder + 1 fro nana Purple: 1 cup of frozen blueberries + 1 fro nana Blended and layered each one separately. ~2 mins for each layer So thick and delich, all one needs is a spoon to dig in to this one! Enjoy! ✘

Objavu dijeli Lina Saber (@tropicallylina) Tra 12, 2017 u 9:00 PDT

Bluebs Nicecream Smoothie Bowl with the freckled trio and a scoop of homemade blueberry choc @nicecream This bowl is my all time favorite flavor! The base was blended blueberries, fro nanas and acai powder. I topped it off with coconut shreds, fro blueberries, cashew based rawnola, dragon fruit balls, and carob chips. Happy Friday and new weekend!

Objavu dijeli Lina Saber (@tropicallylina) Tra 14, 2017 u 6:35 PDT

Hey guys! ★ Quick Question for you: Which APP would you like to see by me first, My Nicecream App or a Vegan Cooking App? Comment your choice below. I’ll be counting all the votes and which ever gets the most that will be released in the coming weeks! I’ve been working really hard, shooting lots of new heavenly recipes for it! The @nicecream app includes my Nicecream bowls, Nicecream parfaits and pops + all my secrets, tips and tricks, etc. So excited to hear what you think! Love you all! This was a Minty Coconut Choc Nourishing N’icecream All my nicecreams are gluten free, dairy free, refined sugar free and of course guilt free! Recipe: 1 can coconut milk (chilled for 10 mins) 1 scoop of coconut cream 1 cup meat of a young coconut 1/2 tsp. peppermint oil or fresh mint leaves pinch of spirulina Blend away in the blender until nice n’ creamy, then pour it in an ice cube tray. Freeze overnight or 6 hours, pop the cubes in your blender, blend away, scoop, and shred some raw vegan chocolate of your choice! Cheers! #radplantlife #letscookvegan #nicecream #glutenfree

Objavu dijeli Lina Saber (@tropicallylina) Tra 3, 2017 u 9:50 PDT

Pucker Up Pink Love Smoothays ⭐️ The perfect rejuvenation by @earthyandy For some amazing vegan vibes and cuteness overload! Follow her and @babybum ✨ It’s all so satisfying! She has lots of amazing recipes of vegan treats and everything’s gluten free! Show her and @babybum some love!

Objavu dijeli Lina Saber (@tropicallylina) Ožu 25, 2017 u 3:28 PDT

This creamy Coconut N’icecream ✨ (Recipe below) is not only made with whole fresh coconut but also served in its shell, which parallels well with what @Ford is doing in the sustainability space. They’re using biomaterials we wouldn’t think could be utilized in the manufacturing process, such as the coconut husk, to build cars for our environment. Coconut coir, made from coconut husks, is used in the trunk mats of some vehicles, including the Ford Focus Electric. So innovative! The Recipe: Ingredients: 3 ¼ cups or 2 cans (13 oz.) of original whole coconut milk 5 Tbsp. of maple syrup or coconut nectar 1 tsp. of coconut extract Optional for extra creaminess: 2 Tbsp. of premium coconut cream (Check My IG Story to see which I use) 1 tbsp. organic guar gum powder How to Make: 1. Chill the can of coconut milk upside down in the freezer for 10-15 minutes. Scoop out the thick coconut milk from the cans (discard the liquid found in the base of the can). 2. Add all the ingredients listed in a high-speed blender or food processor and blend away. Taste and add more syrup for desired sweetness. 3. Pour it into a freezer safe container. Chill in the freezer for 1 hour and then churn according to your ice cream machine instructions. 4. Serve in a cracked coconut and top with fruit: raspberry and kiwifruit. No ice-cream machine? No Worries! Every 30 minutes for 2 hours remove the nicecream from the freezer and stir rapidly. Pop it back and repeat until firm. Freeze for at least 6-7 hours. Before serving it, let it thaw at room temp for at least 5 mins. Scoop & Enjoy! #Ford #Ad #FordGreen #Sustainability #CorporateSustainability #Biomaterials #Coconutcoir

Objavu dijeli Lina Saber (@tropicallylina) Ožu 21, 2017 u 5:41 PDT

FRUIT FLUFF is ready to be topped with some fresh fruit! Starting the 2nd day of spring with a luscious rejuvenating blend! 2nd part coming! The Recipe: -2-3 frozen bananas, shredded -A chunk of coconut cream -1/4 cup of frozen blueberries -1 Tsp. of Maqui powder That’s all! Blitz in your blender until lusciously creamy! I used #myvitamix This recipe is too easy and so delicious, you’ve gotta give a go! RAD little tip: If your blender can’t handle frozen fruit without adding liquid, shred it first in your food processor! ✌ ️✘ ‘Way of Life’ ✘ #letscookvegan #radplantlife #glutenfree

Objavu dijeli Lina Saber (@tropicallylina) Ožu 21, 2017 u 9:02 PDT

This Raspberry Watermelon N’icecream is perfect for this Miami weather! ☀️ staying in the South Beach area and today visited Wynewood ✨ any RAD places not to miss in Miami besides night life? Here for a couple more days

Objavu dijeli Lina Saber (@tropicallylina) Sij 12, 2017 u 2:33 PST

Cooling off with these Maqui Blueberry Chia Pops Video recipe coming right up (will be posted here later) #radplantlife

Objavu dijeli Lina Saber (@tropicallylina) Srp 12, 2016 u 12:47 PDT

Caramel Coffee N’icecream ☕️ topped it with white choc chips and coconut shreds! All the deets coming v. soon, just in time for summer! ✘ #butfirstcoffee #radplantlife

Objavu dijeli Lina Saber (@tropicallylina) Lip 22, 2016 u 8:30 PDT