Instagram profil koji je osvojio ljubitelje zdrave prehrane (i sladoleda!)

Sladoled koji je zdrav i ukusan!

“Nicecream” relativno je novi trend u zdravoj kuhinji, a zapravo je riječ o sladoledu koji za bazu ima zamrznuto voće. Kao baza najčešće se koristi banana zbog svoje kremoznosti i okusa koji se odlično slaže sa svim drugim dodatcima. Recepte koje mi obožavamo potražite ovdje i ovdje, a inspiraciju za ekperimentiranje zasigurno ćete pronaći na Instagram profilu veganske kuharice Line Saber (@tropicallylina) koja je ovu vrstu pripreme sladoleda pretvorila u pravu malu umjetnost. Lisa je priznala da sladoled obožava, ali da u početku nije bila svjesna koje sve nezdrave namirnice i dodatci idu u ovu slasticu. “Znala sam da mora postojati zdravi način da uživam u sladoledu i svim okusima”, kaže Lisa, a u nastavku pogledajte neke od njenih ukusnih kreacija i obavezno iskušajte nicecream!

Hey guys! ★ Quick Question for you: Which APP would you like to see by me first, My Nicecream App or a Vegan Cooking App? Comment your choice below. I’ll be counting all the votes and which ever gets the most that will be released in the coming weeks! I’ve been working really hard, shooting lots of new heavenly recipes for it! The @nicecream app includes my Nicecream bowls, Nicecream parfaits and pops + all my secrets, tips and tricks, etc. So excited to hear what you think! Love you all! This was a Minty Coconut Choc Nourishing N’icecream All my nicecreams are gluten free, dairy free, refined sugar free and of course guilt free! Recipe: 1 can coconut milk (chilled for 10 mins) 1 scoop of coconut cream 1 cup meat of a young coconut 1/2 tsp. peppermint oil or fresh mint leaves pinch of spirulina Blend away in the blender until nice n’ creamy, then pour it in an ice cube tray. Freeze overnight or 6 hours, pop the cubes in your blender, blend away, scoop, and shred some raw vegan chocolate of your choice! Cheers! #radplantlife #letscookvegan #nicecream #glutenfree

Objavu dijeli Lina Saber (@tropicallylina)

This creamy Coconut N’icecream ✨ (Recipe below) is not only made with whole fresh coconut but also served in its shell, which parallels well with what @Ford is doing in the sustainability space. They’re using biomaterials we wouldn’t think could be utilized in the manufacturing process, such as the coconut husk, to build cars for our environment. Coconut coir, made from coconut husks, is used in the trunk mats of some vehicles, including the Ford Focus Electric. So innovative! The Recipe: Ingredients: 3 ¼ cups or 2 cans (13 oz.) of original whole coconut milk 5 Tbsp. of maple syrup or coconut nectar 1 tsp. of coconut extract Optional for extra creaminess: 2 Tbsp. of premium coconut cream (Check My IG Story to see which I use) 1 tbsp. organic guar gum powder How to Make: 1. Chill the can of coconut milk upside down in the freezer for 10-15 minutes. Scoop out the thick coconut milk from the cans (discard the liquid found in the base of the can). 2. Add all the ingredients listed in a high-speed blender or food processor and blend away. Taste and add more syrup for desired sweetness. 3. Pour it into a freezer safe container. Chill in the freezer for 1 hour and then churn according to your ice cream machine instructions. 4. Serve in a cracked coconut and top with fruit: raspberry and kiwifruit. No ice-cream machine? No Worries! Every 30 minutes for 2 hours remove the nicecream from the freezer and stir rapidly. Pop it back and repeat until firm. Freeze for at least 6-7 hours. Before serving it, let it thaw at room temp for at least 5 mins. Scoop & Enjoy! #Ford #Ad #FordGreen #Sustainability #CorporateSustainability #Biomaterials #Coconutcoir

Objavu dijeli Lina Saber (@tropicallylina)

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